Digestibility of Local Feed Ingredients in Tilapia <i>Oreochromis niloticus</i> Juveniles, Determined on Faeces Collected by Siphoning or Stripping

Digestibility of Local Feed Ingredients in Tilapia <i>Oreochromis niloticus</i> Juveniles, Determined on Faeces Collected by Siphoning or Stripping

Eight locally available protein source ingredients in Tanzania were selected for assessment of apparent digestibility (AD) in tilapia <i>Oreochromis niloticus</i>, using faeces samples collected by siphoning or stripping. The selected protein source ingredients were Lake Victoria sardine...

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Bibliographic Details
Main Authors: Francis Pius Mmanda, Jan Erik Lindberg, Anna Norman Haldén, Matern S. P. Mtolera, Rukia Kitula, Torbjörn Lundh
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Fishes
Subjects:
nutritive value
apparent digestibility
non-conventional ingredients
protein source
protein
energy
Online Access:https://www.mdpi.com/2410-3888/5/4/32

Internet

https://www.mdpi.com/2410-3888/5/4/32

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