The generation and application of antioxidant peptides derived from meat protein: a review
Meat and its products, rich in protein, are one of the important potential sources of antioxidant peptides. However, reviews on the generation and application of meat-derived antioxidant peptides are still limited. To understand the research and application progress of meat-derived antioxidant pepti...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tsinghua University Press
2023-03-01
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| Series: | Food Science of Animal Products |
| Subjects: | |
| Online Access: | https://www.sciopen.com/article/10.26599/FSAP.2023.9240005 |