Comparative Evaluation on the Bioaccessibility of Citrus Fruit Carotenoids In Vitro Based on Different Intake Patterns

Comparative Evaluation on the Bioaccessibility of Citrus Fruit Carotenoids In Vitro Based on Different Intake Patterns

The intake pattern has a great impact on the bioaccessibility of carotenoids from citrus fruit. Here, we compared the bioaccessibility of carotenoids from fresh citrus fruit (FC), fresh citrus juice (FCJ), and not-from-concentrate citrus juice (NCJ) and analyzed the influencing factors. The results...

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Bibliographic Details
Main Authors: Yang Xu, Tan Hu, Haijuan Hu, Sihui Xiong, Kaixin Shi, Nawei Zhang, Qier Mu, Gang Xu, Peipei Zhang, Siyi Pan
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Foods
Subjects:
bioaccessibility
carotenoids
intake pattern
citrus
not-from-concentrate
Online Access:https://www.mdpi.com/2304-8158/11/10/1457

Internet

https://www.mdpi.com/2304-8158/11/10/1457

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