دراسة تأثير السمك على الصفات البصرية اللاخطية لزيت الفلفل الاحمر وزيت الفلفل الاسود

       In this article the optical nonlinear propreties in paprika oil and pepper oil are studied using two visible laser beams a two wavelengths 532 nm and 473 nm via diffraction ring patterns. Both total change in refractive index, ∆n, and nonlinear refractive index , n2 ,has changed against sampl...

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Bibliographic Details
Main Authors: جاسب عبد الحسين مشاري, اسراء طالب عبد علي
Format: Article
Language:English
Published: University of Thi-Qar 2019-04-01
Series:مجلة علوم ذي قار
Subjects:
Online Access:http://jsci.utq.edu.iq/index.php/main/article/view/56