Potential of Hexadecanoic Acid as Antimicrobials in Bacteria and Fungi that Cause Decay in Mustard Greens Brassica juncea L.
Mustard greens Brassica juncea L. one of vegetable that is very easily damaged by microorganisms known as soft rot disease. This causes a decrease in the quality of green mustard so that it cannot last long. A study entitled “The Potential of Hexadecanoic Acid Compounds as Antimicrobials in Bacteria...
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| Format: | Article |
| Language: | English |
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Hasanuddin University
2022-12-01
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| Series: | International Journal of Applied Biology |
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| Online Access: | https://journal.unhas.ac.id/index.php/ijoab/article/view/20198 |