Water Heating and Circulating Heating System with Energy-Saving Optimization Control

Over the past few years, due to an aging population and a longer life expectancy, traditional high-oil, high-calorie, and high-temperature culinary concepts have been widely replaced by healthier, low-temperature heating methods. However, while the key device of the Sous-Vide heating system ordinari...

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Bibliographic Details
Main Authors: Feng-Chieh Lin, Chin-Sheng Chen, Chia-Jen Lin
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Applied Sciences
Subjects:
Online Access:https://www.mdpi.com/2076-3417/13/9/5542