Storage and Packaging Effects on the Protein Oxidative Stability, Functional and Digestion Characteristics of Yak Rumen Smooth Muscle

Storage and Packaging Effects on the Protein Oxidative Stability, Functional and Digestion Characteristics of Yak Rumen Smooth Muscle

The objective of this study was to investigate the effects on protein oxidative stability, functional and digestion characteristics of yak rumen smooth muscle with overwrap packaging using oxygen-permeable film (OWP) and vacuum packaging bag (VP) during storage (0, 7, 14, 28, 42, 56, 84, 168 and 364...

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Bibliographic Details
Main Authors: Zhuo Wang, Xiaobo Liu, Theodora Ojangba, Li Zhang, Qunli Yu, Ling Han
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Foods
Subjects:
rumen
smooth muscle protein
oxidative stability
functional properties
in vitro digestion
Online Access:https://www.mdpi.com/2304-8158/11/14/2099

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https://www.mdpi.com/2304-8158/11/14/2099

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