Changes of Main Active Components in Leaf and Stem of Rosa cymosa Tratt. at Different Harvesting Periods
Objective: In order to control the herbal quality and select the optimal harvesting period of Rosa cymosa Tratt., the contents of total polysaccharide, total organic acid and ellagic acid in its leaves and stems at different harvesting periods within one year were studied in this paper. Methods: The...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2024-01-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023020208 |