Tailored Physicochemical Properties and Bioactive Value of Sweet Pepper Fruits from Controlled High Temperature

Tailored Physicochemical Properties and Bioactive Value of Sweet Pepper Fruits from Controlled High Temperature

Sweet pepper is susceptible to changes in temperature conditions, especially above 30 °C. In this research study, two cultivars, Melchor and Tamarín, were subjected to three different temperatures. For this, the experiment was run at three specific temperatures (24 °C, 28 °C, and 32 °C), keeping the...

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Bibliographic Details
Main Authors: María Carmen Piñero, Pilar Lorenzo, María Cruz Sánchez-Guerrero, Evangelina Medrano, Josefa López-Marín, Francisco M. del Amor
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Horticulturae
Subjects:
fruit quality
optimal temperature
<i>Capsicum annuum</i> L.
amino acids
total phenolics compounds
climatic change
Online Access:https://www.mdpi.com/2311-7524/8/7/582

Internet

https://www.mdpi.com/2311-7524/8/7/582

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