Carrot Consumption Frequency Associated with Reduced BMI and Obesity through the SNP Intermediary rs4445711

Carrot Consumption Frequency Associated with Reduced BMI and Obesity through the SNP Intermediary rs4445711

It is unclear whether genetic interactions are involved in the association between vegetable intake and reduced body mass index (BMI) or obesity. We conducted a comprehensive search for single nucleotide polymorphisms (SNPs) which are associated with the interaction between vegetable intake frequenc...

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Bibliographic Details
Main Authors: Kazuya Fujihara, Shun Nogawa, Kenji Saito, Chika Horikawa, Yasunaga Takeda, Kaori Cho, Hajime Ishiguro, Satoru Kodama, Yoshimi Nakagawa, Takashi Matsuzaka, Hitoshi Shimano, Hirohito Sone
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Nutrients
Subjects:
carrot intake
body mass index
single nucleotide polymorphism
rs4445711
Online Access:https://www.mdpi.com/2072-6643/13/10/3478

Internet

https://www.mdpi.com/2072-6643/13/10/3478

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