Response Surface Methodology of Alcohol Production from TWR Sugar using Saccharomyces cerevisiae TISTR 5339
The aim of this research was to develop technique to produce alcohol from Thai white rice (TWR) using Saccharomyces cerevisiae TISTR 5339. TWR sugar was produced from TWR with Amylomyces rouxii TISTR 3182. Response surface methodology (RSM) was applied for investigating the experimental design for p...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2021-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/68/e3sconf_netid21_03056.pdf |