Soybean entrepreneurs: Changes and continuities in the composition of entrepreneurial agriculture Los empresarios de la soja: Cambios y continuidades en la fisonomía y composición interna de las empresas agropecuarias
A fundamental feature of the new productive model that was consolidated in the last two decades, is the centrality acquired by capitalist enterprises. This involves a number of questions which should be considered insofar they are related to the analysis of the formation of these social fraction, th...
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| Format: | Article |
| Language: | English |
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Universidad Nacional de La Plata
2012-01-01
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| Series: | Mundo Agrario |
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| Online Access: | http://mundoagrario.unlp.edu.ar/article/view/1905 |