Potentially Synbiotic Yellow Mombin Beverages: Stability during Refrigerated Storage, Physicochemical Characteristics, and Sensory Properties

Potentially Synbiotic Yellow Mombin Beverages: Stability during Refrigerated Storage, Physicochemical Characteristics, and Sensory Properties

This study aimed to develop potentially synbiotic yellow mombin (<i>Spondias mombin</i> L.) beverages added with fructooligosaccharides and <i>Lactiplantibacillus plantarum</i> NRRL B-4496. Six formulations of yellow mombin beverages were prepared to measure the influence of...

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Bibliographic Details
Main Authors: Luis Eduardo Guieu Galvao Telles Ribeiro, Leonam da Silva Pereira Batista, Cristiane Fernandes de Assis, Karla Suzanne Florentino Silva Chaves Damasceno, Francisco Canindé de Sousa Júnior
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Foods
Subjects:
probiotic
prebiotic
fermentation
functional food
tropical fruit
Online Access:https://www.mdpi.com/2304-8158/12/10/1994

Internet

https://www.mdpi.com/2304-8158/12/10/1994

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