Potentially Synbiotic Yellow Mombin Beverages: Stability during Refrigerated Storage, Physicochemical Characteristics, and Sensory Properties
This study aimed to develop potentially synbiotic yellow mombin (<i>Spondias mombin</i> L.) beverages added with fructooligosaccharides and <i>Lactiplantibacillus plantarum</i> NRRL B-4496. Six formulations of yellow mombin beverages were prepared to measure the influence of...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-05-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/12/10/1994 |