Potentially Synbiotic Yellow Mombin Beverages: Stability during Refrigerated Storage, Physicochemical Characteristics, and Sensory Properties
This study aimed to develop potentially synbiotic yellow mombin (<i>Spondias mombin</i> L.) beverages added with fructooligosaccharides and <i>Lactiplantibacillus plantarum</i> NRRL B-4496. Six formulations of yellow mombin beverages were prepared to measure the influence of...
Main Authors: | Luis Eduardo Guieu Galvao Telles Ribeiro, Leonam da Silva Pereira Batista, Cristiane Fernandes de Assis, Karla Suzanne Florentino Silva Chaves Damasceno, Francisco Canindé de Sousa Júnior |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-05-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/12/10/1994 |
Similar Items
-
Ready to Use Therapeutical Beverages: Focus on Functional Beverages Containing Probiotics, Prebiotics and Synbiotics
by: Amirhossein Nazhand, et al.
Published: (2020-04-01) -
Study on Synbiotic Beverages Based on Local Seeds and Oyster Mushrooms with the Addition of Lactobacillus casei
by: Siti Nurdjanah, et al.
Published: (2023-06-01) -
Probiotics, prebiotics, and synbiotics in childhood diarrhea
by: E.M.S. Martins, et al.
Published: (2024-04-01) -
The Future of Synbiotics: Rational Formulation and Design
by: David F. Gomez Quintero, et al.
Published: (2022-07-01) -
Formulation of a Synbiotic Beverage Based on Red Bean with Addition of Inulin Dahlia Tuber
by: Harini Noor, et al.
Published: (2023-01-01)