Roots of <i>Apium graveolens</i> and <i>Petroselinum crispum</i>—Insight into Phenolic Status against Toxicity Level of Trace Elements

Roots of <i>Apium graveolens</i> and <i>Petroselinum crispum</i>—Insight into Phenolic Status against Toxicity Level of Trace Elements

Celery (<i>Appium graveolens</i> L.) and parsley (<i>Petroselinum crispum</i> (Mill.) Fuss) are herbs utilized in the everyday diet as spices and culinary flavorings, often used in the chemical and medicinal industries. Despite the knowing benefits of different plants from th...

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Bibliographic Details
Main Authors: Danijela Arsenov, Milan Župunski, Slobodanka Pajević, Ivana Nemeš, Nataša Simin, Abdullah M. Alnuqaydan, Malcolm Watson, Abdulaziz A. Aloliqi, Neda Mimica-Dukić
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Plants
Subjects:
vegetables quality and pollution
antioxidative response
polyphenols
metal/metalloid accumulation
health risk assessment
Online Access:https://www.mdpi.com/2223-7747/10/9/1785

Internet

https://www.mdpi.com/2223-7747/10/9/1785

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