Models of stakeholder collaboration in food tourism experiences
This study explores the role of stakeholders in creating and managing food tourism experiences. The main aim was to discover who participates in this process, why, and how. The research is based on interviews and participatory observation of twenty-two case studies mainly located in rural areas in e...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
ZRC SAZU, Založba ZRC
2021-07-01
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| Series: | Acta Geographica Slovenica |
| Subjects: | |
| Online Access: | https://ojs.zrc-sazu.si/ags/article/view/8756 |