Carbon dioxide valorization into resveratrol via lithoautotrophic fermentation using engineered Cupriavidus necator H16

Carbon dioxide valorization into resveratrol via lithoautotrophic fermentation using engineered Cupriavidus necator H16

Abstract Background Industrial biomanufacturing of value-added products using CO2 as a carbon source is considered more sustainable, cost-effective and resource-efficient than using common carbohydrate feedstocks. Cupriavidus necator H16 is a representative H2-oxidizing lithoautotrophic bacterium th...

Full description

Bibliographic Details
Main Authors: Yongjae Jang, Yeon Ji Lee, Gyeongtaek Gong, Sun-Mi Lee, Youngsoon Um, Kyoung Heon Kim, Ja Kyong Ko
Format: Article
Language:English
Published: BMC 2024-04-01
Series:Microbial Cell Factories
Subjects:
CO2 valorization
Cupriviadus necator H16
Lithoautotrophic production
Resveratrol
Online Access:https://doi.org/10.1186/s12934-024-02398-x

Internet

https://doi.org/10.1186/s12934-024-02398-x

Similar Items