Study on the Variation Law of the Main Mechanical Properties in the Processing of Longjing Tea

Study on the Variation Law of the Main Mechanical Properties in the Processing of Longjing Tea

Fresh tea leaves, both single bud and one leaf with a bud, were used as the test materials in this study. The variation in the main mechanical properties, such as texture and tensile properties, during the processing of Longjing tea was examined by using texture profile analysis (TPA) and stress–str...

Full description

Bibliographic Details
Main Authors: Chen Li, Xiaoyong Wang, De Zhang, Yuqiong Chen, Xinfeng Jiang, Dejiang Ni
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Foods
Subjects:
Longjing tea
processing
tensile properties
texture properties
water content
Online Access:https://www.mdpi.com/2304-8158/12/13/2587

Internet

https://www.mdpi.com/2304-8158/12/13/2587

Similar Items