Process Optimization for Ultrasound-Assisted Starch Production from Cassava (<i>Manihot esculenta</i> Crantz) Using Response Surface Methodology

Process Optimization for Ultrasound-Assisted Starch Production from Cassava (<i>Manihot esculenta</i> Crantz) Using Response Surface Methodology

Ultrasound-assisted extraction (UAE) has been optimized to improve the current cassava starch production by conventional maceration for the extraction method. Evaluation of several extraction parameters disclosed significant effects (<i>p</i> < 0.05) by three studied factors (ultrasou...

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Bibliographic Details
Main Authors: Widiastuti Setyaningsih, Karmila, Rohmah Nur Fathimah, Muhammad Nur Cahyanto
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Agronomy
Subjects:
cassava starch
Box-Behnken design
kinetics
starch modification
starch characterization
Online Access:https://www.mdpi.com/2073-4395/11/1/117

Internet

https://www.mdpi.com/2073-4395/11/1/117

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