Guidance on the assessment of exposure of operators, workers, residents and bystanders in risk assessment of plant protection products

Abstract This guidance is designed to assist risk assessors and applicants when quantifying potential non‐dietary, systemic exposures as part of regulatory risk assessment for plant protection products (PPPs). It is based on the Scientific Opinion on ‘Preparation of a Guidance Document on Pesticide...

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Bibliographic Details
Main Authors: European Food Safety Authority (EFSA), Agathi Charistou, Tamara Coja, Peter Craig, Paul Hamey, Sabine Martin, Olivier Sanvido, Arianna Chiusolo, Mathilde Colas, Frédérique Istace
Format: Article
Language:English
Published: Wiley 2022-01-01
Series:EFSA Journal
Subjects:
Online Access:https://doi.org/10.2903/j.efsa.2022.7032