Investigation of the possibility of using mushrooms in wheat bread production technology
The analysis of the Russian population nutrition shows that it does not correspond to modern concepts. It is characterized by high calorie content, insufficient intake of macro-and micronutrients. The purpose of the paper is to study the possibility of using mushrooms in the technology of making whe...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2023-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/27/e3sconf_agritechviii2023_02027.pdf |