Determination of citric and oxalic acid in fungi fermentation broth through HPLC-DAD and solid-phase extraction

Determination of citric and oxalic acid in fungi fermentation broth through HPLC-DAD and solid-phase extraction

This work describes a method for the simultaneous determination of organic acids in fungi fermentation broths. The sample preparation technique and the chromatographic conditions were optimized to enable the monitoring of the fermentation process. The determination of the citric and oxalic acid was...

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Bibliographic Details
Main Authors: Laura Marcela Trujillo Vargas, Yesid Hernan Vélez Salazar, Margarita Enid Ramírez Carmona
Format: Article
Language:English
Published: Universidad Nacional de Colombia 2020-01-01
Series:Dyna
Subjects:
HPLC
solid phase extraction
citric acid
oxalic acid
fungi fermentation
Online Access:https://revistas.unal.edu.co/index.php/dyna/article/view/76240

Internet

https://revistas.unal.edu.co/index.php/dyna/article/view/76240

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