Evaluation of drying-grinding and wetting-grinding mediated fabrication of pork skin functional protein powders: the underlying mechanism responsible for superior properties and functionalities

Evaluation of drying-grinding and wetting-grinding mediated fabrication of pork skin functional protein powders: the underlying mechanism responsible for superior properties and functionalities

The concept of healthiness and sustainability have triggered consumers into choosing healthier food, especially “clean-label” products. Porcine skin is a natural “clean-label” raw material, and direct usage of whole pork skin as an additive has been proven as an efficient way to deal with the by-pro...

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Bibliographic Details
Main Authors: Hai Chen, Ju Zhang, Hankun Zhu, Hongjie Dai, Liang Ma, Yuhao Zhang
Format: Article
Language:English
Published: Tsinghua University Press 2023-10-01
Series:Food Science of Animal Products
Subjects:
pork skin
functional protein powder
drying-grinding
wetting-grinding
underlying structure
Online Access:https://www.sciopen.com/article/10.26599/FSAP.2023.9240025

Internet

https://www.sciopen.com/article/10.26599/FSAP.2023.9240025

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