Correlations between seed color and nutritional composition of dry bean
This study was conducted to determine the relations between seed color (the L, a and b values) and nutritional composition of dry bean genotypes. A total of 39 dry bean genotype seeds which are widely grown in Turkey were used as material. Color tests were made with three replications on 50 seeds of...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute of field and vegetable crops, Novi Sad
2013-01-01
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| Series: | Ratarstvo i Povrtarstvo |
| Subjects: | |
| Online Access: | http://scindeks-clanci.ceon.rs/data/pdf/1821-3944/2013/1821-39441302008K.pdf |