Natural diversity of lactococci in γ-aminobutyric acid (GABA) production and genetic and phenotypic determinants

Natural diversity of lactococci in γ-aminobutyric acid (GABA) production and genetic and phenotypic determinants

Abstract Background γ-aminobutyric acid (GABA) is a bioactive compound produced by lactic acid bacteria (LAB). The diversity of GABA production in the Lactococcus genus is poorly understood. Genotypic and phenotypic approaches were therefore combined in this study to shed light on this diversity. A...

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Hlavní autoři: Valérie Laroute, Nathalie Aubry, Marjorie Audonnet, Muriel Mercier-Bonin, Marie-Line Daveran-Mingot, Muriel Cocaign-Bousquet
Médium: Článek
Jazyk:English
Vydáno: BMC 2023-09-01
Edice:Microbial Cell Factories
Témata:
Lactococcus lactis
Lactococcus cremoris
γ-aminobutyric acid
GAD system
On-line přístup:https://doi.org/10.1186/s12934-023-02181-4

Internet

https://doi.org/10.1186/s12934-023-02181-4

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