Sensory Attributes and Consumer Acceptability of 12 Microgreens Species

Sensory Attributes and Consumer Acceptability of 12 Microgreens Species

Microgreens are gaining increasing recognition among consumers, acclaimed for their freshness and health promoting properties associated with densely fortified secondary metabolites. These immature greens enhance human diet and enrich it with sharp colors and flavors. While numerous species are bein...

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Detalles Bibliográficos
Main Authors: Francesco Caracciolo, Christophe El-Nakhel, Maria Raimondo, Marios C. Kyriacou, Luigi Cembalo, Stefania De Pascale, Youssef Rouphael
Formato: Artigo
Idioma:English
Publicado: MDPI AG 2020-07-01
Series:Agronomy
Subjects:
consumer preferences
consumer test
PLS-SEM
experimental economics study
vegetable confetti
functional food
Acceso en liña:https://www.mdpi.com/2073-4395/10/7/1043

Internet

https://www.mdpi.com/2073-4395/10/7/1043

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