Evaluation of Effect of Dietary Supplementation with Microencapsulated Hydrolyzed Tannins on Growth, Slaughter Performance, Meat Quality, and Lipid Metabolism of Zhongshan Shelducks

Evaluation of Effect of Dietary Supplementation with Microencapsulated Hydrolyzed Tannins on Growth, Slaughter Performance, Meat Quality, and Lipid Metabolism of Zhongshan Shelducks

This study investigated the effects of microenapsulated hydrolyzed tannins (MHTs) on the growth performance and meat quality of Zhongshan shelducks. A total of 288 healthy Zhongshan shelducks with an average initial weight of 1790.27 ± 0.14 kg were randomly divided into four groups through a 56 d ex...

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Bibliographic Details
Main Authors: Zhimei Tian, Zhengwei Tian, Yingshan Yin, Yongmei Wu, Zhenyuan Li, Qiaohua Liang, Miao Yu, Yiyan Cui, Xianyong Ma, Guanghui Peng, Zhenming Li
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Foods
Subjects:
microencapsulated hydrolyzed tannins
growth
meat quality
lipid metabolism
productivity
Zhongshan shelducks
Online Access:https://www.mdpi.com/2304-8158/14/5/839

Internet

https://www.mdpi.com/2304-8158/14/5/839

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