Oxidative Stress and Inflammatory Biomarkers Are Related to High Intake of Ultra-Processed Food in Old Adults with Metabolic Syndrome

Oxidative Stress and Inflammatory Biomarkers Are Related to High Intake of Ultra-Processed Food in Old Adults with Metabolic Syndrome

In the last few decades the consumption of ultra-processed foods (UPFs) worldwide has substantially augmented. Increasing evidence suggests that high UPF consumption is associated with an increase in non-communicable diseases, being overweight, and obesity. The aim of this study was to assess how UP...

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Bibliographic Details
Main Authors: Maria Magdalena Quetglas-Llabrés, Margalida Monserrat-Mesquida, Cristina Bouzas, David Mateos, Lucía Ugarriza, Cristina Gómez, Josep A. Tur, Antoni Sureda
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Antioxidants
Subjects:
ultra-processed food
NOVA
metabolic syndrome
oxidative stress
inflammation
Online Access:https://www.mdpi.com/2076-3921/12/8/1532

Internet

https://www.mdpi.com/2076-3921/12/8/1532

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