Application of Industrial Standard Methods for Detection of Horse- and Donkey-Derived Ingredients for Detecting Mule Meat

Application of Industrial Standard Methods for Detection of Horse- and Donkey-Derived Ingredients for Detecting Mule Meat

Both horse- and donkey-derived ingredients have been detected in mule meat by real-time polymerase chain reaction (PCR) as described in China’s industry standards for detection of horse (SN/T 3730.5-2013) and donkey (SN/T 3730.4-2013) ingredients in food and feed, respectively. This contradicts the...

Full description

Bibliographic Details
Main Author: ZHOU Cang, XIANG Jialin, LIU Libing, WANG Jinfeng, FU Qi, SUN Xiaoxia, WANG Jianchang
Format: Article
Language:English
Published: China Food Publishing Company 2023-12-01
Series:Shipin Kexue
Subjects:
mitochondrial gene; nuclear gene; horse ingredient; donkey ingredient; mule ingredient; sequencing analysis
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-24-042.pdf

Internet

https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-24-042.pdf

Similar Items