Regulation of Autophagy in Chick Myotubes: Effects of Insulin, Insulin-Like Growth Factor-I, and Amino Acids

Regulation of Autophagy in Chick Myotubes: Effects of Insulin, Insulin-Like Growth Factor-I, and Amino Acids

Autophagy, an intracellular bulk protein degradation system in skeletal muscle, is increased under catabolic conditions resulting in muscle atrophy. This study aimed to investigate the effects of insulin, insulin-like growth factor (IGF)-I, and amino acids on autophagy (LC3-II content and expression...

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Bibliographic Details
Main Authors: Kazuki Nakashima, Aiko Ishida
Format: Article
Language:English
Published: Japan Poultry Science Association 2018-10-01
Series:The Journal of Poultry Science
Subjects:
amino acids
autophagy
chick myotubes
igf-i
insulin
lc3
Online Access:https://www.jstage.jst.go.jp/article/jpsa/55/4/55_0170196/_html/-char/en

Internet

https://www.jstage.jst.go.jp/article/jpsa/55/4/55_0170196/_html/-char/en

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