Evaluation of Color, Phytochemical Compounds and Antioxidant Activities of Mulberry Fruit (<i>Morus alba</i> L.) during Ripening
Mulberry fruits are used for food, cosmetics and medicine. Several phytochemical and bioactive compounds in mulberry fruits are widely used for health benefits. During the ripening stage of mulberry fruits, different phytochemicals are present. This study investigates color, phytochemical compounds...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-12-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/8/12/1146 |