Evaluation of Color, Phytochemical Compounds and Antioxidant Activities of Mulberry Fruit (<i>Morus alba</i> L.) during Ripening

Evaluation of Color, Phytochemical Compounds and Antioxidant Activities of Mulberry Fruit (<i>Morus alba</i> L.) during Ripening

Mulberry fruits are used for food, cosmetics and medicine. Several phytochemical and bioactive compounds in mulberry fruits are widely used for health benefits. During the ripening stage of mulberry fruits, different phytochemicals are present. This study investigates color, phytochemical compounds...

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Bibliographic Details
Main Authors: Surapon Saensouk, Rattanavalee Senavongse, Chanakran Papayrata, Theeraphan Chumroenphat
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Horticulturae
Subjects:
phenolic acids
flavonoids
antioxidant
sugar
ripening stage
Online Access:https://www.mdpi.com/2311-7524/8/12/1146

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