Effect of Three Post-Harvest Methods at Different Altitudes on the Organoleptic Quality of <i>C. canephora</i> Coffee

Effect of Three Post-Harvest Methods at Different Altitudes on the Organoleptic Quality of <i>C. canephora</i> Coffee

<i>C. canephora</i> (syn. <i>C. robusta</i>) is distinctive due to its rising industrial value and pathogen resistance. Both altitude and post-harvest methods influence coffee cup quality; however, modest information is known about this coffee species. Therefore, the aim of t...

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Bibliographic Details
Main Authors: Sofía Velásquez, Carlos Banchón, Willian Chilán, José Guerrero-Casado
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Beverages
Subjects:
specialty coffee
congolensis
conilon
sensory analysis
flavour
Online Access:https://www.mdpi.com/2306-5710/8/4/83

Internet

https://www.mdpi.com/2306-5710/8/4/83

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