Effect of Three Post-Harvest Methods at Different Altitudes on the Organoleptic Quality of <i>C. canephora</i> Coffee
<i>C. canephora</i> (syn. <i>C. robusta</i>) is distinctive due to its rising industrial value and pathogen resistance. Both altitude and post-harvest methods influence coffee cup quality; however, modest information is known about this coffee species. Therefore, the aim of t...
Main Authors: | , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-12-01
|
Series: | Beverages |
Subjects: | |
Online Access: | https://www.mdpi.com/2306-5710/8/4/83 |