IGRADIENT-CONTINUOUS YEAST CULTIVATION FOR THE ALCOHOL PRODUCTION FROM MOLASSES

This work objective is to find the technological conditions for the intensification of yeast growth in the gradient-continuous yeast cultivation process. Experiments on four sequential yeast chemostats (connected into a battery) demonstrated broad possibilities to influence the metabolic activity of...

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Bibliographic Details
Main Authors: Levandovskiy L. V., Myhailyk V. S.
Format: Article
Language:English
Published: National Academy of Sciences of Ukraine, Palladin Institute of Biochemistry 2017-06-01
Series:Biotechnologia Acta
Subjects:
Online Access:http://biotechnology.kiev.ua/images/storage/3_2017/levandovskiy_3_2017.pdf