IGRADIENT-CONTINUOUS YEAST CULTIVATION FOR THE ALCOHOL PRODUCTION FROM MOLASSES
This work objective is to find the technological conditions for the intensification of yeast growth in the gradient-continuous yeast cultivation process. Experiments on four sequential yeast chemostats (connected into a battery) demonstrated broad possibilities to influence the metabolic activity of...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
National Academy of Sciences of Ukraine, Palladin Institute of Biochemistry
2017-06-01
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| Series: | Biotechnologia Acta |
| Subjects: | |
| Online Access: | http://biotechnology.kiev.ua/images/storage/3_2017/levandovskiy_3_2017.pdf |
| _version_ | 1827848776758329344 |
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| author | Levandovskiy L. V. Myhailyk V. S. |
| author_facet | Levandovskiy L. V. Myhailyk V. S. |
| author_sort | Levandovskiy L. V. |
| collection | DOAJ |
| description | This work objective is to find the technological conditions for the intensification of yeast growth in the gradient-continuous yeast cultivation process. Experiments on four sequential yeast chemostats (connected into a battery) demonstrated broad possibilities to influence the metabolic activity of yeast and the alcohol production depending on the content of molasses introduced into the second, third and fourth yeast generators. Adding the molasses according to the 3:2:1 scheme in quantities, which are sufficient to achieve the initial concentration of solids of 26.5 g/100 cm3 to the end of the process resulted in high accumulation of yeast in the medium (up to 99 g/dm3).
It is demonstrated that the highest ratio of economic effect of biomass synthesis from molasses sugars (88 g/100 g) is achieved when molasses is added according to the 1:2:2.5 scheme and the initial solids concentration in the medium is near 12 g/100 cm3. |
| first_indexed | 2024-03-12T09:52:52Z |
| format | Article |
| id | doaj.art-f57a13077af047599aa584175e05029c |
| institution | Directory Open Access Journal |
| issn | 2410-7751 2410-776X |
| language | English |
| last_indexed | 2024-03-12T09:52:52Z |
| publishDate | 2017-06-01 |
| publisher | National Academy of Sciences of Ukraine, Palladin Institute of Biochemistry |
| record_format | Article |
| series | Biotechnologia Acta |
| spelling | doaj.art-f57a13077af047599aa584175e05029c2023-09-02T12:26:19ZengNational Academy of Sciences of Ukraine, Palladin Institute of BiochemistryBiotechnologia Acta2410-77512410-776X2017-06-01103505610.15407/biotech10.03.050IGRADIENT-CONTINUOUS YEAST CULTIVATION FOR THE ALCOHOL PRODUCTION FROM MOLASSESLevandovskiy L. V.0Myhailyk V. S. 1Kyiv National University of Trade and Economics, UkraineKyiv National University of Trade and Economics, UkraineThis work objective is to find the technological conditions for the intensification of yeast growth in the gradient-continuous yeast cultivation process. Experiments on four sequential yeast chemostats (connected into a battery) demonstrated broad possibilities to influence the metabolic activity of yeast and the alcohol production depending on the content of molasses introduced into the second, third and fourth yeast generators. Adding the molasses according to the 3:2:1 scheme in quantities, which are sufficient to achieve the initial concentration of solids of 26.5 g/100 cm3 to the end of the process resulted in high accumulation of yeast in the medium (up to 99 g/dm3). It is demonstrated that the highest ratio of economic effect of biomass synthesis from molasses sugars (88 g/100 g) is achieved when molasses is added according to the 1:2:2.5 scheme and the initial solids concentration in the medium is near 12 g/100 cm3.http://biotechnology.kiev.ua/images/storage/3_2017/levandovskiy_3_2017.pdfyeastethanolmolasses |
| spellingShingle | Levandovskiy L. V. Myhailyk V. S. IGRADIENT-CONTINUOUS YEAST CULTIVATION FOR THE ALCOHOL PRODUCTION FROM MOLASSES Biotechnologia Acta yeast ethanol molasses |
| title | IGRADIENT-CONTINUOUS YEAST CULTIVATION FOR THE ALCOHOL PRODUCTION FROM MOLASSES |
| title_full | IGRADIENT-CONTINUOUS YEAST CULTIVATION FOR THE ALCOHOL PRODUCTION FROM MOLASSES |
| title_fullStr | IGRADIENT-CONTINUOUS YEAST CULTIVATION FOR THE ALCOHOL PRODUCTION FROM MOLASSES |
| title_full_unstemmed | IGRADIENT-CONTINUOUS YEAST CULTIVATION FOR THE ALCOHOL PRODUCTION FROM MOLASSES |
| title_short | IGRADIENT-CONTINUOUS YEAST CULTIVATION FOR THE ALCOHOL PRODUCTION FROM MOLASSES |
| title_sort | igradient continuous yeast cultivation for the alcohol production from molasses |
| topic | yeast ethanol molasses |
| url | http://biotechnology.kiev.ua/images/storage/3_2017/levandovskiy_3_2017.pdf |
| work_keys_str_mv | AT levandovskiylv igradientcontinuousyeastcultivationforthealcoholproductionfrommolasses AT myhailykvs igradientcontinuousyeastcultivationforthealcoholproductionfrommolasses |