Crystallinity Effect on Migration of Low MolecularWeight Substances from HDPE into Fatty Food
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | fas |
| Published: |
Iran Polymer and Petrochemical Institute
2005-06-01
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| Series: | علوم و تکنولوژی پلیمر |
| Online Access: | http://jips.ippi.ac.ir/article_487_3bef48644bc2a242e02bc1e9a4e6b3f6.pdf |