Green Salad Intake Is Associated with Improved Oral Cancer Survival and Lower Soluble CD44 Levels

Green Salad Intake Is Associated with Improved Oral Cancer Survival and Lower Soluble CD44 Levels

Deficiencies in fruit and vegetable intake have been associated with oral cancer (oral cavity and oropharyngeal). Salivary rinses contain measurable biomarkers including soluble CD44 (solCD44) and total protein, which are known markers of oral cancer risk. This study investigates the effect of nutri...

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Bibliographic Details
Main Authors: Elizabeth Bradford Bell, Isildinha M. Reis, Erin R. Cohen, Turki Almuhaimid, Drew H. Smith, Faisal Alotaibi, Claudia Gordon, Carmen Gomez-Fernandez, W. Jarrard Goodwin, Elizabeth J. Franzmann
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Nutrients
Subjects:
diet
nutrition
salivary biomarkers
cancer outcomes
head and neck cancer
Online Access:https://www.mdpi.com/2072-6643/13/2/372

Internet

https://www.mdpi.com/2072-6643/13/2/372

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