Chemical Composition, Antioxidant and Antimicrobial Activity of Some Types of Honey from Banat Region, Romania

Chemical Composition, Antioxidant and Antimicrobial Activity of Some Types of Honey from Banat Region, Romania

Honey is a natural product with multiple health benefits. The paper presents the chemical characterization and the antioxidant and antimicrobial potential of ten types of honey (knotweed, linden, wild cherry, acacia, honeydew, oilseed rape, sunflower, phacelia, plain polyflora and hill polyflora) fr...

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Bibliographic Details
Main Authors: Silvia Pătruică, Ersilia Alexa, Diana Obiștioiu, Ileana Cocan, Isidora Radulov, Adina Berbecea, Roxana Nicoleta Lazăr, Eliza Simiz, Nicoleta Maria Vicar, Anca Hulea, Dragoș Moraru
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Molecules
Subjects:
honey
chemical composition
antioxidant and antimicrobial activity
Online Access:https://www.mdpi.com/1420-3049/27/13/4179

Internet

https://www.mdpi.com/1420-3049/27/13/4179

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