Evaluation of two feeding programs on productive traits and foot injuries in commercial turkeys

Evaluation of two feeding programs on productive traits and foot injuries in commercial turkeys

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Introduction: Many factors affect live weight gain and carcass yield in poultry. Among those, feeding program, sex and diseases are the most relevant. The aim of this study was to evaluate the effect of a high protein (HP) and a low protein (LP) feeding programs in male and female turkeys on livewei...

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Bibliographic Details
Main Authors: Ronald Santos Ricalde, José Segura Correa, Israel Palma Ávila, Carlos Sandoval Castro, Luis Sarmiento Franco
Format: Article
Language:English
Published: Universidad De La Salle Bajío 2017-08-01
Series:Nova Scientia
Subjects:
turkeys
carcass yield
foot injuries
feeding program
liveweight
Online Access:http://novascientia.delasalle.edu.mx/ojs/index.php/Nova/article/view/863

Internet

http://novascientia.delasalle.edu.mx/ojs/index.php/Nova/article/view/863

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