Effect of supplementing Sulphur-oxidizing bacteria with different Sulphur sources on the growth and development of chickpea (Cicer arietinum)
Sulphur deficiency affects several nations, including India, and has become a limiting issue for food productivity and quality. Sulphur deficiency causes plants to shrink, build up yellow chlorosis in their younger leaves, necrosis in their last stages of growth, and become stiff with short, slender...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-06-01
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| Series: | Plant Stress |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2667064X24000873 |