Changes in Beneficial <i>C</i>-glycosylflavones and Policosanol Content in Wheat and Barley Sprouts Subjected to Differential LED Light Conditions

Changes in Beneficial <i>C</i>-glycosylflavones and Policosanol Content in Wheat and Barley Sprouts Subjected to Differential LED Light Conditions

The spectral quality and intensity of light, photoperiodism, and other environmental factors have profound impacts on the metabolic composition of light-dependent higher plants. Hence, we investigate the effects of fluorescent light (96 μmol m<sup>−2</sup>s<sup>−1</sup>) and...

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Bibliographic Details
Main Authors: Muthusamy Muthusamy, Jong Hee Kim, Suk Hee Kim, Joo Yeol Kim, Jeong Wook Heo, HanGyeol Lee, Kwang-Sik Lee, Woo Duck Seo, Soyoung Park, Jin A Kim, Soo In Lee
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Plants
Subjects:
saponarin
isoorientin
hexacosanol
octacosanol
fatty acyl-coenzyme A reductase (FAR)
Online Access:https://www.mdpi.com/2223-7747/9/11/1502

Internet

https://www.mdpi.com/2223-7747/9/11/1502

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