Elimination of toxalbumin in candlenut seed (Aleurites moluccana (L.) Willd) using wet heating at high temperature and identification of compounds in the candlenut glycoprotein

Elimination of toxalbumin in candlenut seed (Aleurites moluccana (L.) Willd) using wet heating at high temperature and identification of compounds in the candlenut glycoprotein

Toxalbumin is a toxic glyprotein contained in candlenut seeds. This toxic compound can be removed by heat treatment before the candlenut is used in processed food products. The aim of this study was to determine the effect of wet heating at high temperatures on the toxicity of candlenut toxalbumin b...

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Bibliographic Details
Main Authors: Mariyati Bilang, Mamang Mamang, Salengke Salengke, Reski Praja Putra, Reta Reta
Format: Article
Language:English
Published: Hasanuddin University 2018-12-01
Series:International Journal of Agriculture System
Subjects:
candlenut seed
toxalbumin glycoprotein
wet heating, toxicity
Online Access:http://pasca.unhas.ac.id/ojs/index.php/ijas/article/view/649

Internet

http://pasca.unhas.ac.id/ojs/index.php/ijas/article/view/649

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