Milk fat globules in different dairy cattle breeds Part I: morphometric analysis
INTRODUCTION – The study of the morphometric parameters of milk fat globules can aid in increasing our knowledge of the relationship between the number and dimensions of globules and the chemical, nutritional and technological characteristics of milk and its by-products. It is well-known t...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2011-03-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/2022 |