Milk fat globules in different dairy cattle breeds Part I: morphometric analysis
INTRODUCTION – The study of the morphometric parameters of milk fat globules can aid in increasing our knowledge of the relationship between the number and dimensions of globules and the chemical, nutritional and technological characteristics of milk and its by-products. It is well-known t...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2011-03-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/2022 |
| _version_ | 1819225674720739328 |
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| author | P. Verità R. Leotta C. Scolozzi F. Cecchi M. Martini |
| author_facet | P. Verità R. Leotta C. Scolozzi F. Cecchi M. Martini |
| author_sort | P. Verità |
| collection | DOAJ |
| description | INTRODUCTION – The study of the morphometric parameters of milk fat globules can aid in increasing our knowledge of the relationship between the number and dimensions of globules and the chemical, nutritional and technological characteristics of milk and its by-products. It is well-known that the fat globules secreted from the mammary cell are of heterogeneous dimensions, and at present the process of their synthesis in the cell is not yet entirely clear (Keenan, 2001). The few studies previously carried out on livestock mainly concern dairy cattle.... |
| first_indexed | 2024-12-23T10:13:21Z |
| format | Article |
| id | doaj.art-f59e502f11fc45a6a550d33a64287569 |
| institution | Directory Open Access Journal |
| issn | 1594-4077 1828-051X |
| language | English |
| last_indexed | 2024-12-23T10:13:21Z |
| publishDate | 2011-03-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | Italian Journal of Animal Science |
| spelling | doaj.art-f59e502f11fc45a6a550d33a642875692022-12-21T17:50:53ZengTaylor & Francis GroupItalian Journal of Animal Science1594-40771828-051X2011-03-0121S27227410.4081/ijas.2003.s1.272Milk fat globules in different dairy cattle breeds Part I: morphometric analysisP. VeritàR. LeottaC. ScolozziF. CecchiM. MartiniINTRODUCTION – The study of the morphometric parameters of milk fat globules can aid in increasing our knowledge of the relationship between the number and dimensions of globules and the chemical, nutritional and technological characteristics of milk and its by-products. It is well-known that the fat globules secreted from the mammary cell are of heterogeneous dimensions, and at present the process of their synthesis in the cell is not yet entirely clear (Keenan, 2001). The few studies previously carried out on livestock mainly concern dairy cattle....http://www.aspajournal.it/index.php/ijas/article/view/2022milk fat globules, morphometric analysis, milk quality, cattle. |
| spellingShingle | P. Verità R. Leotta C. Scolozzi F. Cecchi M. Martini Milk fat globules in different dairy cattle breeds Part I: morphometric analysis Italian Journal of Animal Science milk fat globules, morphometric analysis, milk quality, cattle. |
| title | Milk fat globules in different dairy cattle breeds Part I: morphometric analysis |
| title_full | Milk fat globules in different dairy cattle breeds Part I: morphometric analysis |
| title_fullStr | Milk fat globules in different dairy cattle breeds Part I: morphometric analysis |
| title_full_unstemmed | Milk fat globules in different dairy cattle breeds Part I: morphometric analysis |
| title_short | Milk fat globules in different dairy cattle breeds Part I: morphometric analysis |
| title_sort | milk fat globules in different dairy cattle breeds part i morphometric analysis |
| topic | milk fat globules, morphometric analysis, milk quality, cattle. |
| url | http://www.aspajournal.it/index.php/ijas/article/view/2022 |
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