The Development of the Food Market as a Factor in Increasing Regional Competitiveness
The article discusses the main provisions of the modern regional competitiveness, investigated a number of indicators used to assess regional competitiveness. In terms of the quality of life of the population, the criterion for assessing the level of development of a regional food market is highligh...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
North-West institute of management of the Russian Presidential Academy of National Economy and Public Administration
2019-09-01
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| Series: | Управленческое консультирование |
| Subjects: | |
| Online Access: | https://www.acjournal.ru/jour/article/view/1155 |