Clarification Processes of Orange Prickly Pear Juice (<i>Opuntia</i> spp.) by Microfiltration

Clarification Processes of Orange Prickly Pear Juice (<i>Opuntia</i> spp.) by Microfiltration

In this study, fresh orange prickly pear juice (<i>Opuntia</i> spp.) was clarified by a cross-flow microfiltration (MF) process on a laboratory scale. The viability of the process—in terms of productivity (permeate flux of 77.80 L/h) and the rejection of selected membranes towards specif...

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Bibliographic Details
Main Authors: Jaime A. Arboleda Mejia, Jorge Yáñez-Fernandez
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Membranes
Subjects:
betalain content
clarification
microfiltration
transmembrane pressure (TMP)
Online Access:https://www.mdpi.com/2077-0375/11/5/354

Internet

https://www.mdpi.com/2077-0375/11/5/354

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