Clarification Processes of Orange Prickly Pear Juice (<i>Opuntia</i> spp.) by Microfiltration
In this study, fresh orange prickly pear juice (<i>Opuntia</i> spp.) was clarified by a cross-flow microfiltration (MF) process on a laboratory scale. The viability of the process—in terms of productivity (permeate flux of 77.80 L/h) and the rejection of selected membranes towards specif...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-05-01
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Series: | Membranes |
Subjects: | |
Online Access: | https://www.mdpi.com/2077-0375/11/5/354 |