Reducing the Glucose Level in Pre-treatment Solution Improves Post-thaw Boar Sperm Quality
Frozen–thawed boar sperm was not widely used in pig artificial insemination as the sperm quality was damaged by biochemical and physical modifications during the cryopreservation process. The aim of this study was to investigate whether reduction of the glucose level in diluted medium could protect...
| Prif Awduron: | , , , |
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| Fformat: | Erthygl |
| Iaith: | English |
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Frontiers Media S.A.
2022-03-01
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| Cyfres: | Frontiers in Veterinary Science |
| Pynciau: | |
| Mynediad Ar-lein: | https://www.frontiersin.org/articles/10.3389/fvets.2022.856536/full |