Punchihewage-Don, A. J., Hasan, N. A., Rashed, S. M., & Parveen, S. (2023). Microbiome Analysis of Organic and Conventional Chickens Processed Using Whole Carcass Enrichment and Rinse Methods. Elsevier.
Chicago Style (17th ed.) CitationPunchihewage-Don, Anuradha J., Nur A. Hasan, Shah M. Rashed, and Salina Parveen. Microbiome Analysis of Organic and Conventional Chickens Processed Using Whole Carcass Enrichment and Rinse Methods. Elsevier, 2023.
MLA (9th ed.) CitationPunchihewage-Don, Anuradha J., et al. Microbiome Analysis of Organic and Conventional Chickens Processed Using Whole Carcass Enrichment and Rinse Methods. Elsevier, 2023.
Warning: These citations may not always be 100% accurate.